Last night I saw a youtube video for a recipe called “New England Clam Chowder“, and it reminds me about 8 years ago when I ate my first clam chowder. Frankly, I have forgotten how was its taste. But this…
Author: Susanna
There are some meat substitutions as an alternative when we talk about meat for vegan. And this time I used beet to make a vegan meatball. And when I write this post, I just realized that It’s funny that when…
Last time I bought two pack of chia seeds for my smoothie routine and was wondering what could I make with chia seeds instead for the smoothies. This morning, I just felt like making a batch of really healthy muffins,…
Have you ever have eaten a bowl of soup with clear noodles, with plenty of shiitake mushrooms? Yes, that what I made today. But this time I used potato vermicelli noodles. You can buy most of the ingredients like lily…
Fried rice is one of those dishes that always listed on the menu when you go to the Asian cuisine restaurant, especially in a Chinese restaurant. But rather than making standard fried rice with egg and pork. I made a…
I’ve made smoothies, sorbets with all the ingredients with all these ingredients: blueberry, banana, avocado, and oats with my favorite blender. What’s missing? Ice cream! Make ice cream at home is effortless, all you need a decent blender with durable…
I’ve been looking a healthier version of tortilla in the regular supermarket which less of saturated fat. And I finally found whole grain flour tortillas! It made my day because I would finally be able to make a recipe with…
I have tried to make ice cream with my Blendtec blender before. It was a big success, but in that time, I was used milk, until I found this vegan ice cream recipe on the internet. Why not?! If only…
If you have tofu in the refrigerator, you should try this breaded tofu steak recipe! I found this recipe when I searched a new vegan dish that uses tofu as a based ingredient. Later I found it tastes so magnificent,…
After last night dinner with family in an Asian cuisine restaurant, I got inspired to make a vegetable stirfry at home. Maybe that because we weren’t able to make an order for the stir fry since they ran out the…