Brown Rice and Quinoa Breadcrumbs

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I saw a recipe today and noticed one of the ingredients was brown rice breadcrumbs. I had never even heard of it, so I set out to make it myself! Seriously, what a brilliant idea!

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Brown Rice and Quinoa Breadcrumbs

1 cup brown rice
3 tablespoons red quinoa
2 tablespoons garlic granulates
1 tablespoon garlic powder
A pinch of red pepper flakes
A few sprinkles ground pepper

Preheat oven to 250°F (120°C).

Wash the brown rice, then drain out the water in a strainer.

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Carefully place the brown rice on an oven tray and spread it out evenly, then put it in the oven and bake it for about 40 minutes until it’s completely dried.

Place the brown rice and quinoa in a blender like Vitamix, then process until it’s fine and crumbly, with some pieces that are slightly bigger.

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Spoon the mixture out into a large bowl and add the garlic granulates, garlic powder, red pepper flakes and ground pepper. Stir it around, then keep in a container for when you need to use it.

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Brown Rice and Quinoa Breadcrumbs
 

Ingredients
  • 1 cup brown rice
  • 3 tablespoons red quinoa
  • 2 tablespoons garlic granulates
  • 1 tablespoon garlic powder
  • A pinch of red pepper flakes
  • A few sprinkles ground pepper

Instructions
  1. Preheat oven to 250°F (120°C).
  2. Wash the brown rice, then drain out the water in a strainer.
  3. Carefully place the brown rice on an oven tray and spread it out evenly, then put it in the oven and bake it for about 40 minutes until it’s completely dried.
  4. Place the brown rice and quinoa in a blender like Vitamix, then process until it’s fine and crumbly, with some pieces that are slightly bigger.
  5. Spoon the mixture out into a large bowl and add the garlic granulates, garlic powder, red pepper flakes and ground pepper. Stir it around, then keep in a container for when you need to use it.


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