Flatbreads, rotis, I kind of don’t know exactly the difference, but I was on a website and I saw something like this that really made my mouth water. I’ve made whole grain flatbreads before, why didn’t I think of making them sweet like this?
I have to admit, I didn’t make all 8 of them, because I was trying to experiment with the dough to see what else I could come up with. Sometimes, you gotta do that while you’re cooking to see if you can come up with new recipes. I often use one batch of dough for a few different things.
When I was editing this photo, I suddenly realised something. Doesn’t this look like a tank? Continue reading