WOOOW FOR AGES I’ve wanted to make Turkish bread, and I finally could cos I got the Nigella seeds that I was missing from Amazon. Yes, sometimes these seeds can be so rare and you can really only get them online.
I actually think this bread tastes similar to all the others, but it’s so delicious and crunchy. Continue reading
Have you ever seen those shrimp dumplings at the the Yum Cha places? They usually come in two, and have a skin that’s clear. I used to see those when someone takes me to Yum Cha and wonder how on earth was the dumpling skin made, as I’ve never seen anything like it before. Continue reading
AHH I’ve wanted to make this forever now, and I keep forgetting or putting it off because I just forgot!
Well, I finally did it and it turned out sooo delicious, I never thought that yeast risen pancakes would taste amazing and just… like, well, you can imagine when you bite down, maybe? Continue reading
I remember the first time I had French toast was when a friend of mine came over for a visit. I had no idea what it was about then, and soon learned about cracking an egg on it.
I’ve made quite a few different foods with vegan mock eggs, and I had to try this. Continue reading
OMG I’ve wanted to make some tacos but I never remember to buy the shells, but I did have some whole wheat tortillas. SO, I thought they may be able to be baked in a way that works. I looked it up and luckily, some people really do bake tortillas to become taco shells! OMG, this is so exciting cos now, I can make tacos. Continue reading