Making this reminds me of all the times I drooled of the thought of these breakfast foods when I visited China in my early years. We were able to buy breakfast down the road and shaobing was something my grandfather really enjoyed eating. Also, my grandmother was so hilariously evil one time she went back, she knew I would want to eat the food there, so guess what she did? Continue reading
This is something I remember having when I was REALLY YOUNG at school. They used to sell toasted sandwiches with a thin layer of tomato and cheese, and they were always so delicious.
This also reminds me that during my primary school years, we had this super kind lady (she was the grandmother to one of my class-mates) and always gave us free food. Continue reading
AHHH I’ve been DYING to check out Sriracha sauce but you know, the healthier version! I wanted to make it at home, and LUCKILY I just happened to have these red hot chili peppers that I got at the Asian grocery store, OMFG YES! This is a SIGN given from above to make this! Continue reading
Okay, these were SO NOT what I had in mind, but they turned out amazing.
So I was actually going to make this purple, but sadly I used up my purple sweet potato for a pudding, and didn’t have enough, so they turned out looking like regular bread. Continue reading
I did something quite silly today, and I wanted to document it here so you can all take lessons from my silly errors and learn from them!
Do not mix yeast and COLD water/liquid! I’ve done it with hot, and now, I just had to try the cold to see how fast it dies, just kidding. Continue reading