Note: These pancakes itself are not very sweet, but you can dip it in some pure maple syrup and it’s just as sweet as anything. If you need the pancakes sweeter, feel free to add some of your preferred sweetener like coconut sugar or stevia.
Wow, how exciting it is to make chocolate pancakes? Continue reading
This morning, I just felt like making a batch of really healthy muffins, so I decided to add some pumpkin seeds and chia seeds. Those two seemed like a really great combination in terms of colours, haha. Yes, when I make food, sometimes I obsess about colour schemes and such, cos I love to take really pretty photos. Continue reading
I remember the first time I had French toast was when a friend of mine came over for a visit. I had no idea what it was about then, and soon learned about cracking an egg on it.
I’ve made quite a few different foods with vegan mock eggs, and I had to try this. Continue reading
I did make a chocolate oatmeal in the past but I wanted to make a richer, thicker, more DELICIOUS version, mwahahaha!
So here I went, into the kitchen with my crazy ideas and THERE WE GO! Chocolate oatmeal that’s like super chocolatey and DELICIOUS, and also quite sweet (at least, I think so!) Continue reading
OMG I bought TWO purple sweet potatoes (or yams, what is the difference?) last week! Mwahhaha, not one, but TWO!!
It’s always exciting when I find them because they’re so rare, so I’m all crazy about thinking up recipes for them. With regular foods like potatoes, I sometimes cook them for dinner without making it into a recipe, but not PURPLE sweet potatoes, they’re so scarce it’s hard to find them. I usually get them at my local Asian grocery store. Continue reading