OMFG I DISCOVERED SOMETHING AMAZING! Or, I should say, a new way of baking bread/scrolls that turn out perfect.
Before, I always thought to get a soft inside and crunchy outside means to bake it in low temperature for a long time, but that just made the inside a bit hard and outside like stones, as in, the water inside all went, and the crust was too hard… Continue reading
I swear these are THE BEST chocolate chip cookies I’ve made. Okay, okay… I know, I only ever made it one other times, but I just taste such a huge improvement I had to rave on about it.
Last time I made them, I liked the results but they weren’t perfect, like it lacked that crumbly buttery feel, and this time, it’s just perfect! Continue reading
I don’t indulge in foods like this often, but I had to make it, I just had to. Garlic breads has always been my favourite, but the idea of a mini garlic bread stick has me so totally crazy that I couldn’t help it.
One that made me DROOL was the garlic bread sticks. I had to make a vegan version, HAD TO. Continue reading
AHHH I AM SO OBSESSED WITH RICE STUFF RIGHT NOW!
Ever since I tasted just how GOOD glutinous rice goes with brown rice, I can’t stop making it. I always like to use a combination of both because brown rice is heaps healthier, but I also love the stickiness of the glutinous white rice. It’s apparently a completely different type of rice. Continue reading
OMG, I was actually going to make this like a pie thing but the base was too crumbly it wouldn’t stick, so I switched to a little silicone cup which is so easy to use.
Then, I realised just how brilliant this idea is! Sometimes, the greatest things come unexpectedly like this. It’s so totally exciting! Continue reading