It’s been a while since I made a rice bowl like this. I Just love them as I always manage to make a huge batch which lasts a day or two, and often the food I make gets eaten WAY too fast, and I always end up complaining about not having enough. Though you can really have this two days. Continue reading
So, Lantern Festival is coming up on February 14th (coincide with Valentine’s day this year), and I wanted to make a special treat which people eat on this day, and that is glutinous rice balls, also known as Tang Yuan.
OMG, I USED TO BE SO OBSESSED WITH THIS! What am I saying? I still am! Continue reading
WHOA, inside out sushi? WHAT FASCINATION!
I was thinking of that when I saw a wonderful picture of an inside out sushi. It’s funny that there really literally isn’t difference in taste between this and the regular version, but it looks amazingly cool! Continue reading
This is one of those “AHH I just made something huge yesterday and now I’ve got a brain block” days. Do you ever get that? Where you finally cook something you wanted to for a while, and just want to chill the next day and do something big in a day? Whenever that happens to me, I make rice, or stir fry vegetables, haha. Continue reading
Yes, yes, I know that felafels are usually deep fried but seriously, I don’t think I could bring myself to deep fry stuff when I could bake or shallow fry it…
So here is what I’d call chickpea onion pattie (felafels). Continue reading