OMG, this is just WAY too exciting! A week ago, a REALLY REALLY awesome commenter called Nina pointed out that there exists a rice called “sweet brown rice”, which was the brown version of white glutinous rice.
I was like… OMFG IT EXISTS? Of course, I had to hunt it down, because I LOVE the sticky texture of glutinous rice, and what’s better than having it as brown rice, to include all the nutrients? Continue reading
I saw a really delicious looking picture on a cookbook at my mother-in-law’s house, and had to make this. Because we both loved cooking, I love flipping through her awesome cookbooks and looking for anything that might inspire me.
One of the things that totally made my mouth water was a rice salad. Continue reading
This is one of those really healthy lunches you can bring with you for a whole week!
I had been experimenting with different whole grain rice and I am totally in love with Lundberg wild rice blend. There’s just something amazing about the taste of their rices, so chewy and awesome, and very easy to cook too! Continue reading
AHHH I AM SO OBSESSED WITH RICE STUFF RIGHT NOW!
Ever since I tasted just how GOOD glutinous rice goes with brown rice, I can’t stop making it. I always like to use a combination of both because brown rice is heaps healthier, but I also love the stickiness of the glutinous white rice. It’s apparently a completely different type of rice. Continue reading
OH MY GOD! This is like, one of my CRAZY ideas!
Get ready to hear this crazy story on how I came up with it. SO yes, I’ve always seen those mouthwatering fan tuan (rice rolls) on the internet, and they’re like a famous Taiwanese dish. I know from pictures that it’s wrapped with meat floss and you tiao, which is deep fried. Continue reading