You know it’s hilarious when you order stuff on Amazon, it takes like a month extra than you think for it to arrive, but once it did, it came in two? I do wonder what the heck that was all about, and by the way, that wasn’t the ramen, haha. Just something I ordered with it! Continue reading
This is seriously one of the easiest dishes you can ever make, for any time, and it literally takes less than 10 minutes. I’m serious! This is the go-to dinner kind of thing I have when I am busy and don’t feel like cooking but I know I’m hungry enough to want a full meal and not scrounge around looking for scraps. Continue reading
Lately, I’ve been seeing a lot of creamy cauliflower sauces for pasta, and I thought, hey I always wanted to make a vegan Mac and Cheese, so why not try it with cauliflower?
Luckily, I had the right pasta. I have a habit of wanting to make something but not having one of the ingredients. Continue reading
I was tossing and turning the pages of some cookbooks my mum got me from Australia, and one of them totally caught my eye, this Singaporean noodle dish with a lot of vegetables on top stacked high. IT LOOKED DELICIOUS. But question is, do I have what it takes (I mean the ingredients) to make it? Continue reading
I was inspired to make this after reminiscing this dish I had back when I was in Brisbane. I would sometimes catch a train into the city and eat lunch at the food courts.
There was this one place that had DELICIOUS noodles with cabbage and carrots, it just tasted so good. Continue reading