YES I finally made the spaghetti I have been wanting to for a few weeks.
It’s funny but at first, I was SOOOO scared of using TVP because I had no idea how those little things worked. But after once, I’m all like, “this is easy, bring it on”. Continue reading
I saw a picture of a wonderful looking fried vegan egg on Mouth Watering Vegan and I was obsessed.
Had to try making a vegan egg, because it looked so fascinating. So, I ordered the kala namak salt on Amazon. I refused to believe (back then) that a salt could have the taste of an egg, but IT DID. Continue reading
Have you ever really wanted to make something but because it looks so complicated, you never got around to it?
This is my case with the lasagne. For so long, I’ve wanted to make it, just because I have always loved the taste, and I know I would able to make a healthier version without any meat or dairy, but I always put it off because it looked so long and hard. Today, after a lot of planning, I finally decided it was time! Continue reading
This is one of those awesome, filling, warm soups that my mother used to make for me when I was young.
It’s kind of like in between noodles and dumplings, but I call it the lazy version, because you literally just mix up some flour and water and toss it in. There’s no need for kneading, or anything! Continue reading
I’ve been seriously hungry for a kelp noodle stir fry for a while, because I keep seeing pictures of similar stuff which always ends up making me drool, and I just finished scrounging the fridge for any leftover ingredients for the week.
Yep, this is that time again when I need to go shopping! Continue reading