I think this is about the last Chinese “wrapped” dish I was going to make, unless there’s another one I haven’t thought of!
It has been so fun making all these dumplings, steamed buns, spring rolls lately, and now, wontons just completed the set. Did you know that wonton is actually the Cantonese way of saying it? The Chinese word is Hundun. Continue reading
OMG, this is the first time I tried cooking with tahini with soy sauce and making a stir fry out of it, and I’m so excited I did because this is really amazing stuff. I keep trying to come up with new stir fry sauces, and it’s so exciting, because it’s kind of like I keep trying to come up with new ways to bake stuff. Continue reading
OMG< I wanted to make brown rice ramen but the darn things went off. Point of advice, if you’re buying organic brown rice ramen, do not leave it there for months. Because the lack of preservatives, they do go off very quickly so cook them asap!
Anyway, I’ve been talking about making a tomato soup noodle last night, and I had this BIZARRE dream. Seriously, someone can invent this and become a millionaire. Well, not exactly, but you know what I mean. Continue reading
OMG I’ve wanted to make green noodles forever, since I saw a picture of some lovely noodles in green a while ago. They look super healthy and there’s just something really appealing about the way it looks, and I’m so glad I tried it, because they turned out SO DELICIOUS!
These noodles are super fast and easy to make, and only takes about 10 minutes to cook! Brilliant if you are in a hurry. Plus, all the creamy sauce really does fill you up! Continue reading
I saw a photo of this posted on Facebook a while ago, with kelp noodles tossed in basil hempseed pesto, and I’ve been crazily trying to make it. I think it was either a photo from Cafe Gratitude or something like that. Whatever it was, it looked so deliciously divine! Continue reading