Wow, seriously this broth is like one of the greatest things I’ve ever tasted, no joke! There’s this absolute amazing natural sweetness from the onion and cinnamon, that just seem to go so well together.
It even makes green noodles (especially broccoli) taste nice! Continue reading
This is the perfect refreshing food to make if you had a big day of junk food!
This requires not a lot of time, only a very tiny amount of cooking, and it tastes great. Though, the vegetables do end up a bit hard, so warning to those trying to stay on a soft food diet or find hard foods like raw carrots difficult to digest. You may need to boil the carrots for a little longer. Continue reading
OMG I’ve been hearing about the benefits of kelp noodles for SO LONG but I could never find it, until I stepped into my Health food store, that had just about every health ingredienst I could find. If you can’t find it, I recommend buying it through Vitacost. Continue reading
Making a raw marinara sauce has been on my mind for a while. Sometimes I Just randomly think of it and I can’t get rid of it until I actually make it!
I will say that I personally have a weak stomach with raw foods, it just seem to make my stomach a bit upset afterwards, that’s why I’ve included a suggestion for a way to “heat it up” at the end. I know that most people will probably be fine eating it raw, so go for it!
Before I forget, YELLOW SQUASH LOOKS LIKE PASTA! Continue reading
You wouldn’t believe zucchini could be made into pasta! Seriously, it’s amazing just how similar it tastes!
I firstly learnt about zucchini pasta through Mimi Kirk’s website, Young on Raw Food. But this actual recipe is playing around with many vegan pesto recipes I have seen around. It’s funny but I have never tasted pesto before, so I don’t even know if this is close to how it usually tastes. Continue reading