I tried my first ever tiramisu, and I can’t possibly express how much I’m obsessing over it. OH MY GOD it was the most perfect thing I had ever put in my mouth. Everything was just amazing, it was melty, sweet, DELICIOUS! Continue reading
Why hadn’t I thought of making something lemon before? Perhaps I kept thinking that because it’s so sour, it would just sour up all the foods, so I avoided it for a while, or just hadn’t thought of it. Well, I am so excited to present you with some raw lemon cream bars! Continue reading
I was going to make oatmeal this morning but I got so hungry for chocolate that I couldn’t help it! Damn, why does chocolate have to be so addicting? I was even imagining the delicious cacao powder taste in my dreams, and that just made me want to eat it like crazy! Continue reading
For a long time, I’ve been too scared of using the mini tartlet pans because I can never get the bloody things out! >_<;
You can just picture me scrapping the crust off, breaking it, cursing and thinking how on earth do I fix that, well, until I discovered this amazing way you can use it without all of that happening… Continue reading
It’s a green cake day, well not really green because the filling is brown, but green on the outside!
What’s even more exciting was, after I decided it was going to be a green-themed cake, I discovered I had some kiwi fruits left! YAY, this is going to work out great.
Plus, avocado is secretly green, so ha! Continue reading