OMG, I haven’t made any carrot cakes since like, 6 months ago?
Raw just seemed fun because I get to experiment with the list of stuff I always use in my raw desserts recipes. What I really love about these is that they’re super healthy and packed with LOADS of stuff that’s good for you! Continue reading
OMG, I was making this without even thinking of making this into a Christmas themed dessert, and for some reason it just randomly happened!
Doesn’t this look like the perfect snowing dessert to bring out on Christmas? I just can’t get over how everything just came together! Continue reading
I saw a photo of this posted on Facebook a while ago, with kelp noodles tossed in basil hempseed pesto, and I’ve been crazily trying to make it. I think it was either a photo from Cafe Gratitude or something like that. Whatever it was, it looked so deliciously divine! Continue reading
Today is THANKSGIVING, and what other way to celebrate than to make a cheesecake for my family?
This is like, a lot more than what I usually make because for once, I’m actually able to share it with others. Usually, I’d make it in a mini springform pan with less than half the ingredients so I don’t eat too much nuts at once, but today is a special occasion! Continue reading
I saw a really amazing looking Pasta alla checca, raw version, from Mimi Kirk, and it has made me really really eager to make this.
I’ve never had raw pasta before, so this was a really awesome, veggie experience, especially that I used zucchini as pasta. I can’t get over just how similar they taste, especially after the water has been drained. Continue reading