Have you heard of wintermelon before? That used to be my favourite melon growing up.
For years, I have never even seen it again, or eaten it, until one day, I was given what they said was a WINTERMELON seed, so I planted it, treated it like ROYALTY, gave it care, nurture and much nutrients, until one day, the fateful day FINALLY came, it blossomed and a little baby melon formed… Continue reading
WOW two recipes in one post? That never happens!
Actually, I tend to do this a lot, when I think that one set of ingredients can make two different recipes, and in this case, the tomatoes and onions today did that! Continue reading
This is one of those awesome, filling, warm soups that my mother used to make for me when I was young.
It’s kind of like in between noodles and dumplings, but I call it the lazy version, because you literally just mix up some flour and water and toss it in. There’s no need for kneading, or anything! Continue reading
I think this is about the last Chinese “wrapped” dish I was going to make, unless there’s another one I haven’t thought of!
It has been so fun making all these dumplings, steamed buns, spring rolls lately, and now, wontons just completed the set. Did you know that wonton is actually the Cantonese way of saying it? The Chinese word is Hundun. Continue reading
I’ve always been crazy for restaurant style hot and sour soup, and I am always so crazy about how they make it so delicious.
I made this a few months ago but with too little cornstarch, so I had to make it again. (Also, I wanted to eat this again, mwhahaha!) Continue reading