Easy No Bake Chocolate Oatmeal Cookies

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Today, I just felt like making something simple. I had some left over chocolate bars in the fridge and didn’t want to make anything too overwhelming, so I decided to try and make some non-baked cookies from oatmeal and chocolate!

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I would say that out of most of the recipes, this has some of the least ingredients, and takes the shortest time to make. I do think it would go awesome with banana as well as applesauce, but sadly I had no banana at home to experiment with.

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I really love what the coconut oil brought to this. It gave it this really rich, coconut taste that was perfect for me. I would have used some chocolate chips if I hadn’t eaten so much chocolate from the day before, which totally filled me up.

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So anyway, if you’re hungry, need a sweet fix, craving some chocolate, try making this and storing it in the fridge in a plastic container. This lot of ingredients makes a total of six cookies, which is great for two.

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Easy No Bake Chocolate Oatmeal Cookies

1/2 cup old fashioned oats
2 tablespoon oat flour
2 teaspoons pure vanilla extract
1 tablespoon chia seeds
1 tablespoon dark cocoa powder
1 tablespoon virgin coconut oil
1 teaspoon pure maple syrup
1 teaspoon canola oil
1 teaspoon cacao nibs

Topping
1 teaspoon virgin coconut oil
A few sprinkles dark cocoa powder/cacao powder

Combine the oats, oat flour, vanilla extract, chia seeds, dark cocoa powder, coconut oil, maple syrup, canola oil and cacao nibs in a bowl.

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Stir until everything is mixed very well, then use your hands to shape them into round cookies.

Put it in the freezer for about 10 minutes to harden, then drizzle about a teaspoon on the cookies, you should see the oil will become somewhat white. Also sprinkle the cocoa/cacao powder and serve.

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Easy No Bake Chocolate Oatmeal Cookies
Serves: 2
 

Ingredients
  • ½ cup old fashioned oats
  • 2 tablespoon oat flour
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon chia seeds
  • 1 tablespoon dark cocoa powder
  • 1 tablespoon virgin coconut oil
  • 1 teaspoon pure maple syrup
  • 1 teaspoon canola oil
  • 1 teaspoon cacao nibs
Topping
  • 1 teaspoon virgin coconut oil
  • A few sprinkles dark cocoa powder/cacao powder

Instructions
  1. Combine the oats, oat flour, vanilla extract, chia seeds, dark cocoa powder, coconut oil, maple syrup, canola oil and cacao nibs in a bowl.
  2. Stir until everything is mixed very well, then use your hands to shape them into round cookies.
  3. Put it in the freezer for about 10 minutes to harden, then drizzle about a teaspoon on the cookies, you should see the oil will become somewhat white. Also sprinkle the cocoa/cacao powder and serve.


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