Today for breakfast, I decided to make some BLISS balls, because I was just hungry for them, that’s all! Ah, the awesome life of eating healthy lets you look forward to the best things sometimes! Continue reading
This, I can’t even really call it a recipe, more like a lunch idea. It’s literally one of the easiest things to make, ever!
I just got back to Australia, and sometimes I get so hungry that I need a snack. I saw my dad making this, and absolutely had to try it myself.
I really love making this when I have a short supply of ingredients or time to make big meals, as this literally takes a few minutes, given that you have a toaster oven (otherwise it may take longer as oven seems to take a long time to heat up).
Easiest Lunch Idea: Tomato Basil Toast
What you need:
A few slices good quality bread (I used whole wheat)
Extra virgin olive oil
Vegemite (optional, if you’re in Australia)
Fresh basil leaves
Salt and pepper
Instructions: Slice the tomatoes very thinly, place it somewhere for the time being.
Chop the basil up into small bits.
Toast the bread, then add a drizzle of extra virgin olive oil, spread some Vegemite if you’re using it, then sprinkle the leaves across, add the tomato slices, sprinkle the salt and pepper, and you’re done.
Slice the bread in half and eat away.
This is the first time I’ve tried to make ice cream that really really tastes like ice cream, and I am excited to say, this turned out so awesome! I chose to try using full fat coconut milk as I know that’s one of the main ingredients a lot of people use for vegan ice cream. Continue reading
Wow, it’s been a while since I made some banana bars. If you love the taste of bananas, this is perfect for you, but if you don’t particularly bananas, you may want to skip it, as yes, the banana flavour is STRONG! Continue reading
This is a very fruity doughnut, because I have so much fruits to use up by the end of the week! Continue reading