Super Heart Shaped Chocolates for Valentine’s Day

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Note that most of the ingredients was bought from my local health food store, and from a brand called Ojio.

Valentine’s Day is like in TWO FREAKING DAYS and I’m not even prepared. OOPS! Haha, well, I should have made this a while ago but I kept forgetting.

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I have to say, I used an ice mold rather than chocolate mold as that was the only thing that had heart shapes, besides another mold that only had one cavity, I do recommend that you buy a proper heart shaped mold so the chocolates look really amazing and awesome. It was luck that I was able to rip it off the mold, haha!

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But anyway, these chocolates are made from lots of healthy superfood powders which I bought a couple days ago. I love that with all the flavours, you can’t even really taste the wheatgrass powder, which can be a little strong on its own.

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Happy Valentine’s day to everyone, hope you are able to spend it day with happiness, whether you have someone to share with or not, just see it as a day to share with people you love, it doesn’t even have to be a boyfriend/girlfriend! Hope you have the best day!!!!!!

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Super Heart Shaped Chocolates for Valentine’s Day

1 cup cacao butter
2 tablespoons cacao powder
2 tablespoons pure maple syrup
1 tablespoon goji berry powder
1 tablespoon blueberry and acai powder
1 tablespoon wheatgrass powder
1 tablespoon better than milk rice powder
1 tablespoon lucuma
1 tablespoon extra virgin coconut oil
1 teaspoon ground vanilla
1 teaspoon pure vanilla extract
A small pinch Himalayan/sea salt

Measure out a rough one cup of cacao butter chunks and put it in a small saucepan over medium high heat (5).

Give it a few minutes for the cacao butter to completely melt and become a liquid. Then add the maple syrup, goji berry powder, blueberry and acai powder, wheatgrass powder (got most of these at the local health food store), rice milk powder, lucuma, coconut oil, ground vanilla, vanilla extract and salt.

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Stir around with a spoon until everything is dissolved and you can’t find any clumps.

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Drizzle (carefully) the liquid chocolate into heart shaped molds (or any other chocolate molds of choice).

Put it in the freezer to harden for about 30 minutes to an hour, then get them out of the molds.

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Super Heart Shaped Chocolates for Valentine’s Day
Serves: 4
 

Ingredients
  • 1 cup cacao butter
  • 2 tablespoons cacao powder
  • 2 tablespoons pure maple syrup
  • 1 tablespoon goji berry powder
  • 1 tablespoon blueberry and acai powder
  • 1 tablespoon wheatgrass powder
  • 1 tablespoon better than milk rice powder
  • 1 tablespoon lucuma
  • 1 tablespoon extra virgin coconut oil
  • 1 teaspoon ground vanilla
  • 1 teaspoon pure vanilla extract
  • A small pinch Himalayan/sea salt

Instructions
  1. Measure out a rough one cup of cacao butter chunks and put it in a small saucepan over medium high heat (5).
  2. Give it a few minutes for the cacao butter to completely melt and become a liquid. Then add the maple syrup, goji berry powder, blueberry and acai powder, wheatgrass powder (got most of these at the local health food store), rice milk powder, lucuma, coconut oil, ground vanilla, vanilla extract and salt.
  3. Stir around with a spoon until everything is dissolved and you can’t find any clumps.
  4. Drizzle (carefully) the liquid chocolate into heart shaped molds (or any other chocolate molds of choice).
  5. Put it in the freezer to harden for about 30 minutes to an hour, then get them out of the molds.


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