Blueberry Banana Ice Cream
I’ve made blueberry and banana bread, muffins and oats. What’s missing? ICE CREAM!
I always buy like a huge stack of bananas and freeze them to have ice cream each night. I don’t think I could ever go back to eating just regular bananas because the ice cream spoiled me too much!
I would’ve added a tablespoon of vanilla extract if I actually had the money to buy them!
For anyone trying to get rid of the banana taste, try adding some frozen pineapples, it really does help!
Blueberry Banana Ice Cream
2 frozen bananas
1/4 cup frozen blueberries
1 teaspoon pure vanilla extract
Add all the ingredients into the blender and blend until everything is smooth (or no longer in chunks).
Spoon it out, top it with some more blueberries if you wish, and eat it right away before it melts. If you want it harder, put it in the freezer for a couple of hours, stirring every 20 minutes or so.
- 2 frozen bananas
- ¼ cup frozen blueberries
- 1 teaspoon pure vanilla extract
- Add all the ingredients into the blender and blend until everything is smooth (or no longer in chunks).
- Spoon it out, top it with some more blueberries if you wish, and eat it right away before it melts. If you want it harder, put it in the freezer for a couple of hours, stirring every 20 minutes or so.