Another ramen dish for today, it seems I fall in love with the warm feeling in the body after eating ramen. But this time is a little bit combo between Japanese and Korean style, where ramen meat kimchi. Yes, it…
When winter is coming, I love to eat ramen. There’s just that special type of taste and feeling ramen like this gives that other noodles can’t seem to replace. I can’t put my finger on what it is! This recipe…
Whenever I don’t have much time to prepare for my lunch after drink my green smoothie, I always feel like I have to push my brain to the limit. I need to whip up something fast, which kind of is…
It is about a month ago when I bought a mini tartlet pan, but I have been too busy to use it until today. Actually, the biggest reason why I didn’t make any recipe which using that mini tartlet pan…
Since a kid, I love to eat spaghetti, and I finally made this vegan spaghetti I have wanted to for a few weeks. A little confession is this is my first experiment using Textured Vegetable Protein (TVP). I was so…
If you ever read my veggie bullet depth review, you should already understand that you can make pasta with zucchini. I first learned about zucchini pasta from Lisa Bryan from Downshiftology. She has an excellent post to explain how to…
Wait!! Broccoli again? Yes, true. I absolutely love broccoli, you can tell me right now. I saw a video on the Youtube from Entertaining with Beth channel that she made a broccoli soup that just looked so tasty. Then I…
Raw marinara sauce? Hm.. something that has been on my mind for a while, but I didn’t have the whole idea what the recipe would be until I looked at yellow squash in the market this morning. Then I came…
Stir fry is the easiest method to cook vegetables. I have my favorite Cabbage and Mushroom Stir Fry that I am going to share with you here. Cabbage is fantastic, and when you lightly stir fry it with some garlic,…
Every vegan enthusiast must ever try to make a healthy chocolate bar at home. This Almond Butter Chocolate Bar is like one of the most amazing snacks I’ve ever tasted. To make it less calorie, I didn’t use a lot…