I’ve been meaning to make a lemonade for a while, and lately I’ve been making way too much desserts that tend to leave remains in the fridge, so I didn’t want to make another big one to fatten myself up, so this is a light one. Continue reading
Today’s a soupy day because it’s cold, and I need some light foods to eat after eating some pretty heavy stuff in the past two days, and I got extra left over vegetables this week to burn up! Continue reading
I saw a recipe today and noticed one of the ingredients was brown rice breadcrumbs. I had never even heard of it, so I set out to make it myself! Seriously, what a brilliant idea! Continue reading
I’ve only been to On the Border a couple times, and each time, I’ve obsessed over that delicious salsa they serve. I wanted to try and make a version that’s similar, and this is the best I got, and though it’s slightly different, it’s closer than most store bought salsa I’ve tried. Continue reading
Note: It will be even more awesome if you have these with thin and crispy oven baked french fries.
I have been obsessing with the idea of making a vegan cheeseburger ever since I mastered making vegan meatballs that taste the closest to real ones without it tasting like vegetables. Though there is a big difference to the real thing, it’s good enough! Continue reading