Blueberry Banana Ice Cream

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I’ve made blueberry and banana bread, muffins and oats. What’s missing? ICE CREAM!

I always buy like a huge stack of bananas and freeze them to have ice cream each night. I don’t think I could ever go back to eating just regular bananas because the ice cream spoiled me too much!

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I would’ve added a tablespoon of vanilla extract if I actually had the money to buy them!

For anyone trying to get rid of the banana taste, try adding some frozen pineapples, it really does help!

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Blueberry Banana Ice Cream

2 frozen bananas
1/4 cup frozen blueberries
1 teaspoon pure vanilla extract

Add all the ingredients into the blender and blend until everything is smooth (or no longer in chunks).

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Spoon it out, top it with some more blueberries if you wish, and eat it right away before it melts. If you want it harder, put it in the freezer for a couple of hours, stirring every 20 minutes or so.

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Blueberry Banana Ice Cream
Serves: 2
 

Ingredients
  • 2 frozen bananas
  • ¼ cup frozen blueberries
  • 1 teaspoon pure vanilla extract

Instructions
  1. Add all the ingredients into the blender and blend until everything is smooth (or no longer in chunks).
  2. Spoon it out, top it with some more blueberries if you wish, and eat it right away before it melts. If you want it harder, put it in the freezer for a couple of hours, stirring every 20 minutes or so.

 

5 comments

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  5. Phyllis Corella

    You said you would add vanilla if you had the money to purchase it. Well, save some money and buy yourself some vanilla beans and a bottle of vodka. The cheapest will do just fine. First, remove some vodka from the bottle, about one ounce or more. Cut the vanilla beans down the middle, separate them slightly and put them in the bottle of vodka. Put the bottle in a dark place and give it a good shake about every thirty days. In about 2 to 4 months you will have beautiful pure vanilla extract. I usually use about 12 beans. I know they are expensive, but you should do a search on the Web. I usually get the ones from Madagascar, but Mexico is good too. I think the bottle of vodka is about 30 ounces, not sure But it’s not critical. And naturally, the more vanilla beans you have the better. Good luck.

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